Beets in Orange Vinaigrette

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 (1 lb) jars beets, sliced
  • 14 cup frozen orange juice concentrate, thawed
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 14 cup cider vinegar
  • 2 tablespoons cider vinegar
  • 1 12 tablespoons Dijon mustard
  • 1 12 tablespoons soy sauce
  • 3 tablespoons oil

Directions

  1. Rinse beets, drain, and blot dry.
  2. Combine beets with remaining ingredients.
  3. Chill, marinating beets a minimum of 6 hours but preferably overnight. Drain and serve.

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