Beggers in rum

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“Yummy to eat out of the jar or on Ice Cream.”
READY IN:
15mins
YIELD:
3 pint Jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In each of 3 wide mouth 1 pind clean, sterile jars layer 1/3 prunes, golden raisins, figs, apricots, and dark raisins.
  2. Add 1/3 cup rum to each-or a touch more if you like.
  3. In a 2 quart pan mix water with sugar, bring to a boil over high heat.
  4. Pour hot syrup into each jar leaving 1/2 inch head space.
  5. Cover and let stand until fruits are plump-around 1 week.
  6. Check after 2 days and add rum if fruit is dry on top.
  7. After a week you are ready to serve-keeps up to 2 months.

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