Behold, the Amazing Skillet Meatloaf!
"Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 eggs
- 1⁄2 cup ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon cracked black pepper
- 1 1⁄2 cups rolled oats
- 1 cup onion, finely chopped
- 1⁄2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
- 2 lbs lean ground beef or 2 lbs lean ground turkey
directions
- Beat eggs in a large mixing bowl.
- Add ketchup, mustard, Worcestershire sauce, and black pepper.
- Mix well.
- Stir in oats, green pepper and onion.
- Crumble ground beef into bowl.
- Wash your hands thoroughly, then plunge them right inches.
- Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
- Cover the skillet, and cook over medium heat for 8 minutes.
- Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
- Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
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Reviews
-
You are so much fun. Thank You for the smiles. Meatloaf was fun to make. It worked really well in my SaladMaster cookware. -
Great recipe! I made half the recipe and it was more than enough for two people. I used a small cast iron fry pan and the meat browned nicely, and I drizzled some BBQ sauce on the top and put it in the oven uncovered for the last 10 minutes to brown. Served it with green bean casserole. -
I'm not a big fan of meatloaf but I thought this was delicious! Instead of oats I used a cup of stove top stuffing which turned out great. Great alternative to baking and in my opinion better. Put bbq sauce last few minutes of cooking. -
This was GREAT! I wanted meatloaf tonight, but didn't want to heat up the oven. I substituted bread crumbs for oatmeal, because that's what I had, and I only had one egg, it turned out TERRIFIC! I made mashed potatoes and a pan gravy to go with it, just made another batch of the ketchup, mustard, and worcestershire sauce, added beef stock and thickened with cornstarch, it was GREAT!!! Thanks so much for this fabulous idea!!! -
Been doing this for years. I sauté mushroom and Onion and add to mixture with 1/4 cup Parmesan finely grated also 1/4 cup of Ketchup finely minced garlic an Italian seasoning. When completed in skillet. I top with Ketchup, Parmesan and bread Italian bread crumbs and put the skillet under the boiler until bubbly and brown. This also adds to the crispy bottom of the meatloaf. Delicious!
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Tweaks
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This was a really great base recipe! I added some hungarian smoked paprika, salt, and some fresh basil. Instead of oats I used cornbread stuffing mix (it's what I had, lol!). Also a the last five minutes is slathered on some JD no.7 BBQ sauce... And some cheese. It was amazing, flavorful, moist and delightful! Thank you for the inspiration!
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I'm not a big fan of meatloaf but I thought this was delicious! Instead of oats I used a cup of stove top stuffing which turned out great. Great alternative to baking and in my opinion better. Put bbq sauce last few minutes of cooking.
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This was GREAT! I wanted meatloaf tonight, but didn't want to heat up the oven. I substituted bread crumbs for oatmeal, because that's what I had, and I only had one egg, it turned out TERRIFIC! I made mashed potatoes and a pan gravy to go with it, just made another batch of the ketchup, mustard, and worcestershire sauce, added beef stock and thickened with cornstarch, it was GREAT!!! Thanks so much for this fabulous idea!!!
RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser.
Amateur Human Being.
Warning: Contains nuts.
NOW with Patented Glow-In-The-Dark Personality!
