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Belgian Carrots

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READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
  2. Drain water from pan & toss carrots with remaining ingredients.
  3. Over low heat, stir carrots until sauce is heated through & serve.

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