Belgian Cheese Croquettes

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“This serves 4 as an entree.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, melt butter; blend in the 1/3 cup flour.
  2. Add the 1 1/2 cups milk all at once; cook and stir until thickened.
  3. Add pepper and nutmeg.
  4. Stir about 1/2 cup hot mixture into egg yolks; return to hot mixture.
  5. Cook and stir 10 minutes.
  6. Add cheese; stir until smooth.
  7. Spread cheese mixture in lightly greased 11x7x1 1/2 inch baking pan.
  8. Chill until firm.
  9. Cut chilled mixture into 12 portions.
  10. In small bowl, beat together the 2 eggs and the 1/2 cup milk.
  11. Roll cheese croquettes carefully in the 1/2 cup flour; dip in egg mixture, then roll in crumbs to coat.
  12. Deep fry in oil heated to 375° until golden, 2 to 3 minutes.
  13. Drain.

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