Belgian Chocolate Mousse
- Ready In:
- 16mins
- Ingredients:
- 3
- Yields:
-
6 portions
- Serves:
- 6
ingredients
- 3 eggs
- 200 g dark chocolate
- 250 ml cream
directions
- Separate the eggs.
- Mix the egg yolks with the melted chocolate.
- Mix with whipped cream.
- Mix with whipped egg white.
- (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).
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