Belgian Endive Appetizer
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
12 leaves
- Serves:
- 6
ingredients
- 4 heads Belgian endive
- blue cheese, crumbled
- chopped walnuts
- chutney (I use mango but any kind should work)
directions
- Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
- Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
- Top with chopped walnuts.
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