Belgian Endive Appetizer

"crisp leaves of Belgian Endive stuffed with blue cheese"
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Yields:
12 leaves
Serves:
6
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ingredients

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directions

  • Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
  • Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
  • Top with chopped walnuts.

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