Belgian Waffles

Recipe by Charlotte J
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
  • Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
  • Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
  • Repeat with the remaining batter.
  • Top with your favorite fruit and whipped cream and serve hot.
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