Belgium Slice

Recipe by recipe czarina
READY IN: 35mins
SERVES: 12
YIELD: 1 tray
UNITS: Metric

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • · Cream butter and sugar, then add golden syrup then egg.
  • · Mix in dry ingredients.
  • · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
  • · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
  • · Bake at 180c for 20 minutes.
  • For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.
Advertisement