Belize Beef on Spiced Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend brought this recipe back after a holiday in belize.”

Ingredients Nutrition


  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
  2. Pour off drippings.
  3. Drain and reserve 1 tablespoon of the tomatoes.
  4. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
  5. Reduce heat; cover and simmer 8 minutes, stirring occasionally.
  6. Uncover skillet; continue simmering 7 minutes, stirring occasionally.
  7. Season with salt and pepper.
  8. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
  9. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
  10. Place in single layer on nonstick baking pan.
  11. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
  12. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
  13. Spoon beef mixture over potatoes.
  14. Serve with topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a