BELT Salad
photo by Leggy Peggy
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 eggs (at room temperature)
- 8 slices bacon (thin, rind removed)
- 12 butter lettuce leaves (torn)
- 3 egg tomatoes (thickly sliced, they specified roma's)
- 1 cup crouton (shop bought o'kay)
- 1⁄3 cup light sour cream
- 1⁄4 cup buttermilk
- 3 teaspoons coarse grain mustard
- 3 green onions (finely chopped)
directions
- Place eggs in a saucepan, cover with cold water and then bring to the boil over moderate heat, gently stirring (the helps centre the yolks) and boil, with stirring, for 8 minutes and then drain and then refresh under cold water and then peel and cut eggs in half lengthwise.
- Meanwhile, heat a frying pan over moderately high heat and cook bacon for 3 minutes each side or until brown and cooked and then drain on paper towel and once drained of fat chop coarsely.
- Arrange lettuce on serving plates and top with bacon, tomato, egg and croutons.
- Whisk sour cream, buttermilk, 1 tablespoon water, mustard and green onion in a bowl and then drizzle dressing over salad and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Lovely lunch! I used real bacon crumbles to save some time and added some radishes to mine and sliced peppers to DH's. Instead of croutons, served with garlic toast. I also totally cheated and used ready made ranch dressing. (Gasp!) The spirit of the original recipe remained the same, though! made for Went to Market
-
What a great salad. I made a third of a batch using two eggs, 3 small bacon rashers, cherry tomatoes and a slice of stale sourdough bread that I toasted. Also added some sliced cucumber, a few kalamata olives and a bit of feta. Yummo! My only change would be to use dijon rather than grainy mustard. I prefer the tang, but this is great the way it is. Thanks so much for posting.
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.