Bengal Seafood Salad

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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad:
  2. Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
  3. Bengal Dressing:
  4. Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
  5. Serves 8 allowing 1.5 cups of salad per person.

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