Benihana Japanese Fried Rice

Recipe by Andy Wold
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
  • Pour rice into a large bowl to let it cool in the refrigerator.
  • Scramble the eggs in a small pan over medium heat.
  • Separate the scrambled chunks of egg into small pea-size bits while cooking.
  • When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
  • Carefully toss all of the ingredients together.
  • Melt butter in a large frying pan over medium/high heat.
  • When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
  • Cook rice for 6-8 minutes over heat, stirring often.
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