Ben's Texas Quail
"Pecan crusted Texas quail."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 6 quail, split
- 1 1⁄2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1⁄4 cup pecans, crushed
directions
- Split quail in half.
- Mix honey and mustard.
- Brush quail with glaze.
- Crush pecans in food processor.
- Sprinkle pecans on quail.
- Place in baking dish in 350 degree oven for 45 minutes.
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Reviews
-
We have a ranch in West Texas and it's very difficult to find edible quail recipes that don't involve smothering the quail in bacon. The quail came out perfectly cooked and not dry. This recipe (exactly as is) was the easiest and best I have come across. It was also the favorite of my guests out of the four recipes I tried and it was by far the easiest. Thanks Benpw! -
Easy as pie to make this and my family loved the taste. I added a little extra light olive oil to the baking dish to keep the birds from sticking.
