Berbere (Ethiopian Hot Pepper Seasoning)

Recipe by Dancer
READY IN: 35mins
YIELD: 1 1/2 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
  • Shake or stir to prevent burning.
  • Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
  • Cool and store in tightly covered glass jar.
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