Bercy Butter

"Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a small saucepan reduce the wine to 1 teaspoon, cool.
  • Beat butter until soft.
  • Beat the shallots, wine, and parsley into the butter.
  • Chill, shape into balls, curls, or logs, serve.

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RECIPE SUBMITTED BY

I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes! I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!
 
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