Bercy Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small saucepan reduce the wine to 1 teaspoon, cool.
  • Beat butter until soft.
  • Beat the shallots, wine, and parsley into the butter.
  • Chill, shape into balls, curls, or logs, serve.
Advertisement