Bercy Butter
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 shallots or 1/2 small onion, chopped
- 3 tablespoons dry white wine
- 1⁄4 cup butter
- 2 teaspoons chopped parsley
directions
- In a small saucepan reduce the wine to 1 teaspoon, cool.
- Beat butter until soft.
- Beat the shallots, wine, and parsley into the butter.
- Chill, shape into balls, curls, or logs, serve.
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RECIPE SUBMITTED BY
PugsAndKisses
Wichita, Kansas
I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes!
I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!