Berghoff Ragout (Ragout a la Berghof)

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/2 cup butter in a large frypan.
  2. Brown meat over medium-high heat.
  3. Remove browned meat.
  4. In remaining butter, saute onion for 2 minutes.
  5. Add green bell pepper and mushrooms.
  6. Cook an additional 3 minutes.
  7. Melt 1/4 cup butter and add flour.
  8. Slowly add beef broth; cook until thickened.
  9. Stir in wine and seasonings.
  10. Add meat and mushroom mixture.
  11. Cover and simmer 45 minutes to 1 hour, until meat is tender.
  12. Serve with buttered noodles or dumplings.

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