Bergy Dim Sum #4, Moo Shoo Pork

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pork with the soy sauce and rest.
  2. Put 6 tbsp of oil in a skillet and heat to very hot.
  3. Pour in the eggsand stir fry until set.
  4. Remove eggs to a platter and cut into thin strips.
  5. Add remaining oil to pan, heat.
  6. Add pork, mushrooms, scallions (or shallot or green onion).
  7. Stir fry until pork is cooked.
  8. Add egg and sugar mix well, serve hot.

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