Beriani

"Recipe posted by the Malaysian Tourism Department. Found on the internet"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken into 6-8 pieces.
  • Grind together garlic, ginger, chillies, poppy seeds, cashew nuts and almonds.
  • Heat ghee and fry cloves, cinnamon, shallots.
  • Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder.
  • Stir to mix and cook covered for 10 minutes.
  • Extract 1-2 cups coconut milk from coconut.
  • Add in salt.
  • Mixed with washed rice and cook it.
  • When the rice has absorbed all the milk, make a well in the center and put the chicken mixture.
  • Cover and allow rice to cook over very low fire.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too. <br> <br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes