Berry Berry Banana Peach Burritos

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“I invented this recipe for my Grandchildren -- who now make it for me. The fridge was full of fruit, we had leftover Tortillas and our 12 year old Grandson wanted to cook something on the grill.”

Ingredients Nutrition


  1. Place Strawberries, Blueberries and Peach Slices in a small bowl.
  2. Add Grand Marnier, White Wine and Sweetner or Sugar.
  3. Gently stir and allow to marinade for up to 1 hour.
  4. Place a soft Flour Tortilla on each piece of Aluminum Foil.
  5. Place two Banana Halves next to each other on the Tortillas.
  6. Spoon the Berry/Peach Mixture over the Bananas and gently roll the tortillas into a Burrito shape.
  7. Then roll the foil around the Burritos.
  8. Either place the foil-wrapped Burritos over indirect heat on your BBQ Grill or on a cookie tin in your oven at about 350 degrees F for 6-8 minutes .
  9. You want the fruit to be warmed and the banana to become fragrant.
  10. To Serve Squirt some of each Ice Cream topping on each of two plates.
  11. Note: You only want a light drizzle of the sauces.
  12. Remove the foil and center a burrito on each plate.
  13. Then squirt some of the chocolate some of the caramel sauce on top of the burritos.
  14. Again, use a light touch.
  15. Place a scoop of ice cream next to each burrito.

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