Berry Champagne Soda

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“In this recipe you may use either fresh or frozen berries. Carbonated water may be used in place of wine if some of your guests prefer a non-alcoholic drink.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine berries, sugar, lemon juice and Triple Sec in a medium sauce pan.
  2. Cook over medium heat for 10 minutes or so until sugar dissolves.
  3. Process berry mixture in a blender until smooth.
  4. Strain through mesh sieve to remove seeds.
  5. For each serving:
  6. Add 2 tbls of berry mixture into a 12 oz glass.
  7. Add a scoop of ice cream.
  8. Add 1 cup of champagne.

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