Berry Cheesecake
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 sheetcake
- Serves:
- 10
ingredients
- 1 cup flour
- 1⁄3 cup brown sugar
- 1⁄2 cup butter
- 2 cups chopped pecans
-
Topping
- 8 ounces cream cheese
- 1 1⁄2 cups confectioners' sugar
- 2 cups whipped cream
- 2 cups berries (I use Raspberries Blackberries or blueberries, all three)
directions
- In a food processor pulse together flour, sugar, butter and nuts.
- Dump mixture on a cookie sheet (I use a silpat mat) and spread mixture into a 1/4 inch layer press crust together it will be very compact.
- Bake at 350° 10 to 15 min until slightly browned. Remove and cool completely crust will resemble a large crisp cookie.
- Mix together cream cheese and confectioners sugar.
- Fold in Whipped cream.
- Sread on cooled crust,.
- Top with fruit of choice.
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RECIPE SUBMITTED BY
CunSwim
Mexico
I live in Cancun, ben here over 30 years.
I will cook pretty much anything at least once.
Hate the heat here! Don't
believe anyone that says you get used to it!