Berry Citrus Crisp
"This is a recipe that was sent to me in a small summer mag from my local grocery store. Its a yummy recipe!!!!"
photo by chia2160
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 pint strawberry, cut into pieces
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 3⁄4 cup orange juice (NO PULP)
- 3⁄4 cup quick oats
- 1⁄2 cup all-purpose flour
- 1⁄2 cup brown sugar
- 1 teaspoon ground allspice
- 1⁄4 cup butter
directions
- Preheat oven 375 degrees F.
- Lightly Spray 8x8 inch pan, mix berries with sugar and cornstarch; toss well to coat.
- Stir in orange juice and mix.
- In small bowl combine oats, flour, brown sugar, all spice and butter until crumbly; spoon over top of fruit.
- Bake in oven 35-40 minutes til bubbly and browned on top.
- Serve topped with low-fat frozen yogurt or ice cream.
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Reviews
-
This is a wonderful summertime treat. Loved the hint of citrus, and the crunchy topping with oatmeal. Absolutely delicious as a generous topping over a scoop (or two) of vanilla ice cream. One note of caution - be sure to put it in a container that is deep enough. I used a shallow baking pan, and it boiled over a bit. Thanks love4culinary! -
this was really good with a big scoop of tofutti. i used blueberries, raspberries and strawberries, and cooked as noted, but next time i will use 1/2 c of orange juice instead. great spring dessert. -
Outstanding! We devoured this fruity dessert in one sitting! The crunchy topping went great with the sweet berry filling. A scoop of vanilla ice cream topped it off. I am not a big fan of allspice so I just used a dash. -
The fruit is tangy and not too sweet, and the allspice adds an interesting flavour. I used a little extra fruit, and maybe that had something to do with the fruit bubbling up and swallowing the topping in places. Even where the topping stayed on top, it absorbed too much liquid and turned out pretty mushy. Maybe next time I'll use less juice or try thickening it with the cornstarch before putting the topping on.
Tweaks
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this was really good with a big scoop of tofutti. i used blueberries, raspberries and strawberries, and cooked as noted, but next time i will use 1/2 c of orange juice instead. great spring dessert.
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...
