Berry Galette With Refrigerated Pie Crust

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READY IN: 40mins
SERVES: 4
YIELD: 1 galette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 or 375 convection.
  • In bowl, combine berries, zest, juice, sugar and flour. Let sit about 10 minutes or until the berries macerate and absorb flour and sugar.
  • Line baking sheet with parchment. Put crust onto parchment. Using slotted spoon, add the berries to the center of crust, leaving 2 inch border. Fold the edges up and over the berries.
  • Make egg wash by mixing egg with water. Brush dough edges with egg wash. Sprinkle with turbinado sugar.
  • Bake for about 25-30 minutes or until berries are bubbling and crust is golden.
  • Chill until juice is set before cutting .
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