Berry Good Chicken

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“This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation”
READY IN:
47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
  2. Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
  3. Heat oven to 375F degrees line a baking dish with foil.
  4. Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
  5. When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
  6. Place chicken on a platter and pour the sauce over, serve.

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