Berry Pudding

"This recipe is from Scandinavia. Posted for ZWT 2006. Preparation time does not include time to chill the pudding."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine fruit and sugar with 1 cup water in a medium sauce pan over medium-low heat.
  • Bring to a gentle boil and simmer for 10, until the mixture is mostly liquid and the berries are soft.
  • Put through a strainer, getting as much juice as possible. Add water, if necessary to make juice mixture equal 1 quart.
  • Cool. Add lemon juice. Taste and add more sugar or lemon juice if you like.
  • Put 1/4 cup water in a small sauce pan and sprinkle the gelatin onto it.
  • Cook over low heat until dissolved.
  • Stir gelatin into the fruit juice and pour into individual bowls.
  • Chill until firm.
  • Whip the heavy cream until it holds soft peaks.
  • Beat in 1/4 cup sugar.
  • Stir in sour cream.
  • Serve with berry pudding.

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Reviews

  1. Was able to find fresh blueberries & raspberries, but the rest were frozen! Other than that, I did follow the recipe & had A GREAT TASTING DESSERT! Still, as much as I understand that this is apparently how Scandinavians usually make their berry desserts, another time I definitely want to make this without straining the berries (thus keeping all that nutrition)! Thanks for a keeper recipe! [Tagged, made & reviewed in the Bargain Basement cooking game]
     
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