Berry Sour Apple Jello Shots
photo by Izy Hossack
- Ready In:
- 4hrs 5mins
- Ingredients:
- 4
- Serves:
-
36
ingredients
- 2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)
- 1 1⁄2 cups very hot water, not quite boiling
- 1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
- 1⁄2 cup sour apple liqueur (Pucker brand schnapps)
directions
- Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
- Stir in rum and Pucker.
- Pour into a lightly greased (for easier removal) rectangular pan.
- Cover and chill at least 4 hours or until completely set.
- Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
- Keep out of the kids' reach.
- Serve cold.
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RECIPE SUBMITTED BY
*Parsley*
United States