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“Make this pudding when strawberries are in season, at their freshest and most flavorful”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the strawberries in a blender or food processor.
  2. In a 2 qt saucepan over medium high heat, bring the strawberries, apple juice, tapioca and honey to a boil, stirring constantly.
  3. Remove the pan from the heat.
  4. Stir in the raspberries.
  5. Pour into 6 dessert goblets and chill in the refrigerator until set, about 1 hour.

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