Besan Pancake
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
10 pancakes
- Serves:
- 10
ingredients
- 1 1⁄2 cups besan
- 1 carrot, chopped
- 1⁄2 green bell pepper, finely chopped
- 1 onion, chopped
- 1⁄2 cup corn
- 3 sprigs cilantro, finely chopped
- 1 teaspoon red chili powder
- salt
directions
- Mix all the vegetables and cilantro with besan. Add some water and bring it to the consistency of a dosa or pancake batter. Add the chili powder, salt. Heat a non-stick pan or a cast iron pan, add a tsp oil and spread all over. On a medium flame, pour the batter and spread it into round shape just like the dosa or pancake. Allow it cook for a couple of minutes until golden brown then flip to cook on the other side.
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