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Best Apple Pie Jam

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READY IN:
23mins
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
  2. Add pectin and the butter and spices, lemon juice.
  3. Bring to a boil.
  4. Add sugars and bring back to a full rolling boil, boil 1 minute.
  5. Stir constantly.
  6. Remove from the heat.
  7. Skim off any foam.
  8. Ladle into hot jars leaving 1/4-inch headspace.
  9. Put on lids.
  10. Process in water bath 10 minutes.

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