Best Baked Rabbit
"Delicious coated and baked rabbit. Low fat and very high protein."
photo by Ken Nipper
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 1 -2 rabbit, cut into pieces
- 2 cups flour
- 2 cups crushed corn flakes
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 1⁄2 tablespoons onion powder
- 1 tablespoon sugar
- 1 tablespoon dry powdered yeast
- 4 tablespoons paprika
- 1⁄4 cup olive oil
- 1⁄4 cup cooking oil
directions
- Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
- Preheat oven to 350'F and grease a baking pan with the cooking oil.
- Rinse rabbit pieces and drain.
- Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
- Place coated rabbit pieces on baking pan with oil.
- Cook in oven for 50 minutes.
- Use a spatula to remove stuck pieces after cooking.
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RECIPE SUBMITTED BY
Ken Nipper
Arabi, Georgia
I live in Southern Georgia and southern style recipes and seafood are my favorite. I have a garden that's about two hundred feet long and about 100 fee wide. I grow squash, watermelon, peppers, tomatoes, okra, eggplant, snap beans, and more during the summer and onions, potatoes, turnips, spinach and garden peas during the cooler months. My yard is full of pomegranate, fig, plum, and persimmon trees. The scuppernong and muscadines grow wild here and with a little help produce buckets full every fall.
