Best Banana Bread Ever

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“I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and add sugar gradually, mix in eggs and banana.
  2. In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
  3. Then add the milk, sour cream and vanilla& mix till combined.
  4. Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.

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