Best Banana Bread Or Muffins

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add eggs and crushed bananas.
  3. Combine well.
  4. Sift together flour, soda and salt.
  5. Add to creamed mixture.
  6. Add vanilla.
  7. Pour into greased and floured loaf pan.
  8. Bake at 350 F, 60 minutes.
  9. Keeps well, refrigerated.
  10. Yield 1 Loaf.
  11. My notes: I made muffins, so changed title to include that.
  12. VERY moist and flavorful.
  13. Sticky.
  14. Big hit.
  15. We added pecans.
  16. In other bakings, I've added walnuts.
  17. Both are fantastic.
  18. Bake muffins 16-19 minutes.
  19. Additional notes: I've made this using frozen and thawed bananas and it was perfect.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: