Best Banana Muffins

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READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1/2 cup sugar (I use Splenda substitute) so left out of ingredients above so as not to distort nutritional calculations.
  2. Combine flours, oats, baking powder, baking soda and salt; set aside.
  3. Beat egg.
  4. Add oil, sugar, milk and mashed banana and stir well.
  5. Add dry ingredients to liquids and stir until just blended.
  6. Spoon batter into prepared muffin tins and bake for 18-20 minutes.
  7. Remove and cool on racks.

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