Best Brunch Egg Bake!

"I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!"
 
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photo by Megan Krape photo by Megan Krape
photo by Megan Krape
photo by Francine88 photo by Francine88
photo by Bonnie G #2 photo by Bonnie G #2
photo by Megan Krape photo by Megan Krape
Ready In:
1hr
Ingredients:
19
Serves:
12
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ingredients

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directions

  • Prepare a 9 X 13 pan (greased).
  • Spread cubed bread evenly; cover with cheese.
  • Beat eggs until light and fluffy.
  • Add remaining ingredients.
  • pour over bread and refrigerate overnight.
  • Bake for 50 minutes at 350 degrees or until set.

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Reviews

  1. Very good base recipe. Very easy to customize! A bit bland, should play around with the seasoning. But the directions left me with a few questions. First, I loaded mine with sauteed sausage and veggies so my 9x13 pan was filled to the top but the eggs didn't quite reach that high. Don't worry, it will cook up. Also the temp was a bit high for my oven and maybe the glass pan made a difference. After 50 minutes the middle was still wet, cooked for an extra 15 minutes. Next time I'll lower the temp and plan to cook for 90 minutes to see how that goes.
     
  2. Megan, you are not boasting when you say, "Best." I've tried many egg bakes and this one tops them all; without reservation I call this the best ever. I'm not a fan of dill in anything but pickles, but this works. Albeit, the shining characteristic of your dish is texture and I would submit that any seasoning or ingredient combinations befitting the preparer's tastebuds would be complimented by the strength of this recipe. This is a keeper and will replace all previous efforts I've found as they sink to the level of mediocrity in comparison. Thank you for posting.
     
  3. I made this for some friends who came for lunch today, and got lots of compliments. I used an older loaf of a crusty sourdough bread that I left out on the counter for a few days. Then, I chopped up a package of turkey bacon, cooked it, and sprinkled it on top of the bread. In the same pan I had cooked the bacon in, I added a little bit of oil and browned half of an onion and a 2 cloves of garlic and sprinkled them on top of the bacon. I topped that with 1 c. cheddar and 1 c. swiss. I also didn't have 2 tsp. of dill so, I only used one, but added 1 tsp. of a 15 ingedient blend no salt mix. I didn't try this...wish I could have...but from the look, the smell, and the compliments, I think I will keep this as my stand by egg bake from now on! P.S. For a tasty treat try ham and chopped asparagus, or roasted red pepper, artichoke heart, spinanch, and goat cheese!
     
  4. This is our favorite egg bake now! We served it this morning and everyone loved it! I stuck with the recipe as given, however I fried 14 oz of andouille sausage to include as well. I also reserved 1-2 Tbl of sausage grease and sautéed the orange pepper until skins were slightly charred! It added a wonderful flavor! So, I won't even look for another recipe. This was the best!
     
  5. Really good and so simple to throw together. I was cooking for some guests that couldn't fathom veggies for breakfast so I made a plain version with just chives sprinkled on top. Was suberb in it's simplicity, but I personally will load it up with veggies next time. Thanks for posting!!!
     
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RECIPE SUBMITTED BY

Air Force Medic, Military wife, I love to cook and bake and am (mostly- I did work as a recipe developer for a large food-science company once upon a time) a self-taught baker and chef! I love love LOVE to travel- my husband and I currently live in Germany with the US military. Great way to travel on the cheap and try foods from all across the world! :)
 
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