Best Christmas Brandy Cake

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READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 large servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. In a large bowl, cream butter, sugar, lemon zest till fluffy.
  4. Add beaten eggs slowly and whip to form peaks.
  5. Now add the rest of the flour and mix well.
  6. Fold in the brandy-fruit mixture.
  7. Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.

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