Best Christmas Brandy Cake

"This is my aunt's recipe for Christmas Cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry Christmas and a Happy New Year to all!"
 
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Ready In:
1hr 40mins
Ingredients:
11
Yields:
8 large servings
Serves:
8
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ingredients

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directions

  • Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • In a large bowl, cream butter, sugar, lemon zest till fluffy.
  • Add beaten eggs slowly and whip to form peaks.
  • Now add the rest of the flour and mix well.
  • Fold in the brandy-fruit mixture.
  • Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.

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Reviews

  1. Anu, this is the second time that I have made your recipe for fruit cake. I asked a lot of questions before I set out to do it, so that I don't burn the sides again. This time I lined the metal loaf pan with greased parchment pan. I used 400g raisins and 175g of chopped dried apricots. I forgot to add the cinnamon. I wrapped the pan in 10 page thickness of newspaper and fastened with metal paper clips. As soon as the top was the color I liked, I loosely covered with aluminum foil. Placed the pan on another folded newspaper. Baked at 325 F for 1 1/2 hour and it was PERFECT! Moist and beautiful to look at - tastes dee-lish! Thanks.
     
  2. I've just made this cake and it's fabulous. Very dark, rich and moist. Very easy to make. I used raisins instead of currants, and 1/2 cup brandy, otherwise kept to the original recipe. We've eaten half of it (it's still warm) so will have to make some more for Christmas!
     
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Tweaks

  1. I've just made this cake and it's fabulous. Very dark, rich and moist. Very easy to make. I used raisins instead of currants, and 1/2 cup brandy, otherwise kept to the original recipe. We've eaten half of it (it's still warm) so will have to make some more for Christmas!
     

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