STREAMING NOW: Carnivorous

Best Christmas Brandy Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my aunt's recipe for Christmas Cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry Christmas and a Happy New Year to all!”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 large servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. In a large bowl, cream butter, sugar, lemon zest till fluffy.
  4. Add beaten eggs slowly and whip to form peaks.
  5. Now add the rest of the flour and mix well.
  6. Fold in the brandy-fruit mixture.
  7. Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: