Best Easy Blueberry Crumb Muffins
"We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)"
photo by kathrynrae007
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 3 cups flour
- 1 1⁄2 cups sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2⁄3 cup oil
- 2 eggs
- 2⁄3 cup milk
- 2 cups fresh blueberries
-
Crumb topping
- 1⁄2 cup brown sugar
- 1⁄3 cup flour
- 1⁄4 cup butter
- 1 teaspoon cinnamon
directions
- preheat oven to 400.
- combine sugar, flour, salt, baking soda and whisk to combine.
- combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
- stir wet into dry ingredients.
- fold in blueberries gently.
- fill 18 muffin cups just about full.
- sprinkle with crumb topping over tops and bake 20-25 minutes.
-
crumb topping:
- using a fork combine all ingredients until small crumbs form.
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Reviews
-
I cut the recipe in half and had it all mixed and ready only to discover I gave away my muffin pan! I wound up putting it in an 8x8 baking dish and made it into a coffeecake. It turned out delicious. I did add just a bit more milk to the batter to make it more spreadable. It's a keeper. -
These are the best blueberry muffins I have ever made. They taste like they are right out of the bakery oven. This is now my go to recipe ! -
Very good. I made the recipe exactly as posted. I've been cooking long enough to know the there should be a correction in step two to read baking powder not soda. Big raves on these muffins which by the way were made from berries from my one lonely blueberry bush. For a while I used my photo, (glass plate & fork) as my profile pic. on facebook, my friends requested the recipe so it got passed on. Gotta keep a good thing going. <br/>Am thinking a few finely chopped pecans in the topping might make a nice praline crumb. Will have to give it a try. -
These were delicious! I made them yesterday and they're almost gone today! For the record, use 4 teaspoons of baking power, not soda. Bake at 19 minutes. So good! I will definitely be making these again in the near future! Thank you thank you! -
These muffins did not turn out very well - I tried the tip from Jane about the whole wheat and regular flours - the recipe stated baking powder in the ingredients and baking soda in the directions - I went with the baking powder - maybe that's the reason these flopped; nevertheless, I feel sure I won't attempt this recipe again.
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RECIPE SUBMITTED BY
I live in MI with my family and am always on the lookout for new tasty recipes that even my toddler will like. He loves meat and pasta, most fruit and is getting better about veggies. I cook every meal 7 days a week, with the occasional lunch or dinner out (very occasional!) but I love cooking so it's not a bad thing to me.
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<br>I am a big sweets eater and recently got an ice cream maker so I have been whipping up lots of ice cream. My favorite so far has been Ben and Jerry's heath bar crunch, it's so creamy and only lasts 2 days in this house! Other baked goods and homemade bread are favorites too, though not much bread gets baked in the summer.
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<br>I hate doing dishes! We are currently house hunting and a dishwasher is a must (we don't have one right now). Luckily my dh is pretty good about helping out with the dishes :)
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<br>I know it seems like I give lots of good reviews, but there is a good reason: I know what we like, so I pick dishes I think we will like, and often we do. If i give a review of a recipe with no stars it's because I think I did something wrong usually so that's why it didn't come out right. Or if something has excellent ratings and I don't like it, I don't want to ruin that, because obviously I didn't like something, but that's not a refection of the actual recipe!
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
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<br>I dislike when people don't make the recipe correctly and give it a bad review. Ok, if you change one or two small things, fine, but if you make major changes, not ok. And when people give a bad review because it was good, but not what they are looking for? Sorry, but I don't get that. YOU picked it, if it tastes good but wasn't what you were looking for, not the recipe's fault :)
