Best Ever Carrot Cake

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“My MIL posted this on Facebook from another site just before my husband's birthday so I figured I kind of had to make it for him. I was a little concerned that it was so easy and had so few ingredients. I have to say it lived up to the name. Hope you enjoy.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat sugar and oil. Add eggs and beat well.
  2. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
  3. Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 degree oven.
  4. Frosting: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

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