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Best Ever Chicken Balti

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“This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
  2. Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
  3. Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
  4. Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
  5. Serve with boiled rice and/or naan bread.
  6. N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.

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