Best Ever Chocolate Brownies with Sour Cream Frosting

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“I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one of my cooking book but I think I will be regret if I just keep it to my self. So, don't wait.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 19cm square cake pan, line base with paper, grease paper.
  2. Melt butter and chocolate in a bowl over hot water.
  3. Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
  4. pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
  5. Cool in pan.
  6. Turn brownies out and top with frosting.
  7. Refrigerate for a few hours before cutting.
  8. Sour cream frosting.
  9. Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

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