Best Ever Deviled Eggs
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 dozen eggs
- Serves:
- 12
ingredients
- 6 eggs, hardboiled and sliced in half
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- splash hot sauce (Frank's Red Hot or your preference)
- salt, to taste
- pepper, to taste
- paprika, to garnish
directions
- Place your cooked egg yolks in a small bowl and mash them up with a fork.
- Stir in the mayonnaise, mustard, worcestershire sauce, hot sauce, salt, and pepper.
- Scoop the filling into the egg whites. Sprinkle with paprika.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.