Best Ever Fried Rice

"This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for oil, meat, veggies etc. The original recipe calls for shredded lettuce as an ingredient however I have never tried it this way. I will list it as an optional ingredient. The sesame oil is the secret ingredient as far as I am concerned!! Don't be shy, give it a try!!"
 
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Ready In:
25mins
Ingredients:
12
Yields:
1 cup
Serves:
6
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ingredients

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directions

  • Heat canola oil in a large nonstick skillet over medium-high heat.
  • Add eggs; stir-fry for 1 minute or until done. Remove from pan.
  • Add yellow onion to pan; saute 2 minutes or until translucent.
  • Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
  • Add rice and soy sauce; stir-fry 2 minutes.
  • Return eggs to pan; cook 1 minute.
  • Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
  • Sprinkle with green onions, and drizzle with sesame oil.

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Reviews

  1. Good stuff! I didn't add any pork, but added a little turkey stock when making the rice. I used ghee instead of olive oil and didn't have more than 1/4 cup of green onion on hand. Came out awesome! Thank you for this keeper.
     
  2. This is a delightful fried rice. I used deli chicken because that's what I had on had. I can't wait to make this flavorful fried rice again. Thanks so much for sharing it, NanuqsMom!!!!! And thanks again for trying one of my recipes (Easy Breakfast Casserole).
     
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Tweaks

  1. Good stuff! I didn't add any pork, but added a little turkey stock when making the rice. I used ghee instead of olive oil and didn't have more than 1/4 cup of green onion on hand. Came out awesome! Thank you for this keeper.
     

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