Best Ever Fudge

I made this last night, and there seems to be a gremlin in our house, as the container of fudge is getting lower and lower, and I know it's not ME that's doing it!! Seriously, this is SO good. I didn't change anything in her recipe. It was easy to follow, and easy to do. We will put this one in our favorites file! Thank You Annie!

I have never "stirred" so much in my life, but every stir was worth it....and more! It's very creamy and absolutely delicious. I recommend this recipe to anyone who is a fudge lover and even those who are not. Thanks Annie.

WAY too sugary... 4 1/2 cups of sugar seemed like a lot, but I decided to go with it because of all of the other positive reviews (I had never attempted fudge before). If you try this recipe, use about half as much sugar (which is still a lot), and they should be great. 4.5 cups of sugar for a regular-sized pan of fudge is just nuts... all you can taste is the sugar.

I followed all the directions correctly and the fudge never harden it was just a mess! I made two separate batches so no way I could've messed up on both I could understand one! Waste of time and money ??

I have a friend who comes to me time and time again with his mediocre fudge and as a great man once said, "there's nothing more disappointing than mediocre fudge."-Mr. Rothfeder. This recipe was a welcome relief to say the least.