Best-Ever-Glazed Bar-B-Q Chicken

Name: Best-Ever-Glazed Bar-B-Q Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup cooking oil; 1/4 cup dry white wine; 1/4 cup chicken broth or 1/4 cup chicken stock; 2 tablespoons lemon juice; 3 tablespoons apricot preserves; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon rosemary (finely chopped); 1/8 teaspoon celery seed; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 1 teaspoon snipped fresh parsley (finely chopped)

Submitted by Chef #258760 Mr. Pim

"1 Whole broiler Fryers chopped in pieces or halved."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup cooking oil
¹⁄₄ cup dry white wine
¹⁄₄ cup chicken broth or 1/4 cup chicken stock
2 tablespoons lemon juice
3 tablespoons apricot preserves
1 teaspoon salt
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon rosemary (finely chopped)
¹⁄₈ teaspoon celery seed
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon prepared mustard
1 teaspoon snipped fresh parsley (finely chopped)

directions

Cut chicken up - wash - dry - set aside.
Combine remaining ingredients in a container or blender; cover and process at medium speed for 1 minute. Brush chicken with the sauce or pour over chicken and mix.
Place bone side down on grill. Cook over slow coals, turning occasionally and basting frequently. Cook about 1 hour until meat is tender and skin is crisp.