Best - Ever Pie Crust

13

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shortening into flour and salt until dough appears crumbly.
  2. Add water a little at a time, until it can be gathered into a ball.
  3. Roll out dough on a floured counter.
  4. Don't overwork it.
  5. Use as directed in pie recipe.
  6. It will be very flaky.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: