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Best - Ever Pie Crust

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“A great and simple pie crust recipe”
READY IN:
15mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shortening into flour and salt until dough appears crumbly.
  2. Add water a little at a time, until it can be gathered into a ball.
  3. Roll out dough on a floured counter.
  4. Don't overwork it.
  5. Use as directed in pie recipe.
  6. It will be very flaky.

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