Best Ever Potato Soup

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“I have tried many, many potato soup recipes. This one is by far my favorite.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 1/2 Gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. In large soup pot, combine water, ham base, ham, carrots, celery and onions.
  2. Cook over medium heat 15 minutes.
  3. Add potatoes and cook until tender, 30 to 30 minutes.
  4. Combine milk and cheese spead in medium saucepan.
  5. Cook on low heat until cheese has melted stirring often so it does not burn.
  6. Add to potato mixture.
  7. If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency.
  8. Add salt and pepper.

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