Best Ever Potato Soup

Name: Best Ever Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 cups potatoes, diced; 1 onion, diced; 1 celery, diced; 1/2 cup carrot, diced; 4 -5 cups chicken broth; 2 -3 garlic cloves, chopped; 3 tablespoons butter; 8 ounces evaporated milk; 8 ounces cream cheese, softened; salt and pepper; 2 tablespoons fresh flat leaf parsley, chopped

Submitted by cinwalsh_8057651

"Modified from a recipe I found in a school cookbook."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

4 cups potatoes, diced
1 onion, diced
1 celery, diced
¹⁄₂ cup carrot, diced
4 -5 cups chicken broth
2 -3 garlic cloves, chopped
3 tablespoons butter
8 ounces evaporated milk
8 ounces cream cheese, softened
salt and pepper
2 tablespoons fresh flat leaf parsley, chopped

directions

Put the potatoes, onions, celery, carrots, and broth in a soup pot. Cook until fork tender.
Add the garlic, butter, milk, cream cheese, salt and pepper.
Simmer until the cream cheese is blended into the soup.
You may blend a small portion of the soup the thicken.
Stir in parsley and serve.