Best Ever Three Bean Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
25
ingredients
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 4 tablespoons chopped garlic
- 3 tablespoons cumin
- 5 tablespoons chili powder
- 1 (32 ounce) box low sodium chicken broth
- 3 (11 ounce) cans white shoepeg corn
- 3 (14 ounce) cans diced tomatoes
- 3 (14 ounce) cans tomato sauce
- 1 tablespoon diced jalapeno
- 4 lbs ground beef, browned and drained
- 2 (15 1/2 ounce) cans black beans, rinsed
- 1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
- 1 (15 1/2 ounce) can kidney beans, rinsed
- shredded cheddar cheese, to taste
directions
- Saute onions and garlic in olive oil over medium heat until softened.
- Add cumin and chili powder to pan to toast.
- Add the rest of the ingredients and stir well.
- Simmer on low for at least 30 minutes.
- Serve in bowls and top with shredded cheddar cheese.
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RECIPE SUBMITTED BY
I'm a wife, mother, and nurse in Memphis, TN. I work at a children's oncology hospital and LOVE to cook. I grew up in my father's restaurant and now use my cooking to show my love to my friends, family, and coworkers.