Best Fresh Strawberry Pie

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the powdered sugar over the cooked pie crust.
  • Fill pie crust with 2 cups of the largest berries.
  • In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
  • Add in sugar and cornstarch; stir to combine.
  • Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
  • Add in lemon juice; stir.
  • Remove pan from heat and cool slightly.
  • Pour berry mixture over the berries in the pie crust.
  • Cover and refrigerate for 4 hours.
  • Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
  • Gradually add in sugar and whip until peaks form.
  • Spoon whipped cream over pie wedges if desired.
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