Best Gooey Brownie Recipe EVER

Recipe by akashayy
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  • Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
  • In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
  • In another large bowl; combine the sugar, melted butter, and vanilla extract.
  • Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  • Gradually add in the flour mixture to the egg/sugar mixture.
  • Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
  • Mix the chocolate chips into the batter.
  • Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
  • (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
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